Algonquin Redux {a rye whiskey pineapple cocktail}

At some point during the last year or two, I made this rye whiskey pineapple cocktail and made a note of it in my phone. I don’t know what inspired it or the story behind it’s creation, all I have is the recipe which I found a few weeks ago when cleaning out my notes. I made the drink a few more times since then and still agreed that I liked it. And now I’m sharing the recipe so you can enjoy it as well.

rye whiskey pineapple cocktail

I don’t know about you, but the notes app in my phone can be a scary place sometimes. I take notes of everything I need to remember – from grocery lists to drink ideas and more. Every once in awhile I go through it and find little gems like this rye whiskey pineapple cocktail recipe. Or I remember that I still need to place my Amazon order which at this point is going to be pretty expensive.

rye whiskey pineapple cocktail

Perhaps I’ll put that order off a little bit longer and instead make myself another drink. That always seems to work out okay for me. Anyway, back to this rye whiskey pineapple cocktail. It’s not anything super fancy. Three ingredients plus some bitters. Simple, yet satisfying – perfect for after a long day at work.

rye whiskey pineapple cocktail

I did a bit of searching after making this cocktail and found that it’s a play on the Algonquin which is rye whiskey, pineapple juice and French vermouth. The Algonquin has different proportions for the pineapple and vermouth and no bitters or garnish. But, since it’s similar I decided to name it the Algonquin Redux. Seemed fancier than just calling it a rye whiskey pineapple cocktail. And now I think I’ll go try the original version.

3.0 from 1 reviews
Algonquin Redux
A variation of the Algonquin cocktail made with rye whiskey, pineapple, Dolin Blanc vermouth and bitters.
Serves: 1
  • 1-1/2 ounces rye whiskey
  • ½ ounce Dolin Blanc Vermouth
  • 1 ounce unsweetened pineapple juice
  • 2 dashes angostura bitters
  • Homemade brandied cherry for garnish
  1. Add all ingredients except for the garnish to a cocktail shaker and fill with ice.
  2. Shake and strain into a chilled cocktail glass.
  3. Garnish with one or two brandied cherries and enjoy.
  4. Note: I chose to shake this cocktail to get a little bit of foam at the top. It could also be stirred if you so desired.


Want even more? Subscribe to our newsletter so you get our latest drink recipes delivered directly to your inbox.


Related Posts Plugin for WordPress, Blogger...
Print Friendly, PDF & Email
The following two tabs change content below.
Jessica Torres is the chief cocktail creator here at One Martini. Outside of the internet, she works at DEATH & TAXES (a bar) and midtown eats (a restaurant) in Reno, Nevada. When not working, Jessica can be found working out, spending time with her family or attempting to nap. Subscribe to our newsletter to get all of the latest cocktail creations delivered directly to your inbox.
Filed under: Cocktail Recipes, Other Cocktail Recipes
3 comments… add one
  • Dan December 4, 2014, 6:37 am

    Great photo- I’m loving the come back of rye whisky, I’ll definitely be trying out this cocktail! Thanks for the recipe!

  • Alexander Green January 14, 2016, 9:23 pm

    Could use the full 2 oz. of whisky for a more savoury finish!


Leave a Comment

Rate this recipe: