Eve’s First Kiss {a pomegranate vanilla martini}

Yes… this Valentine’s Day, you could make a last-minute stop at the grocery store for a predictable bottle of Champagne, or you could shake up a little love with this fantastic pomegranate vanilla martini.

And if you want to make it even more special, skip the store bought lemon vodka and infuse your own at home. We promise… this recipe is so simple that it’s almost effortless and you’ll wonder why you’ve never done it before!

Eve's First Kiss - a pomegranate vanilla martini

Eve's first kiss
 
Celebrate Valentine's Day with your loved one and this pomegranate vanilla martini.
Serves: 2
Ingredients
  • 2 ounces vanilla vodka (For this martini, we love the smoothness of Stoli Vanilla because the vanilla is subtle and it isn't overly sweet.)
  • 1 ounce lemon vodka (We can't get enough of this recipe to make your own lemon infused vodka, but you could use store bought if you prefer.)
  • 6 ounces pomegranate juice
  • 2 lemon twists for garnish
Directions
  1. Add the vanilla vodka, lemon vodka and pomegranate juice to a cocktail shaker and fill with ice.
  2. Shake and strain into two chilled martini glasses.
  3. Garnish with lemon twists and enjoy!

And if you’re looking for other recipes for your infused lemon vodka, we have you covered with our lemon basil sparkler and lemon zipper vodka cocktail.

Want more? Subscribe to our newsletter and you’ll get the latest buzz delivered directly to your inbox!

Cheers!

Related Posts Plugin for WordPress, Blogger...
Print Friendly
The following two tabs change content below.

Nichole Beaudry

Nichole Beaudry is a Northern California photographer, who uses her camera to help families capture the small moments that build a lifetime. You can view her work at Nichole Beaudry Photography. You can also find her on her blog in these small moments where she writes about the smallest, most amazing moments of life.

Latest posts by Nichole Beaudry (see all)

Filed under: Martini Recipes
0 comments… add one

Leave a Comment

Rate this recipe: