Bourbon poached peach Black Manhattan

Last month while working a few shifts as a bar back at Death and Taxes in Reno, I was introduced to the Black Manhattan cocktail. After trying the drink at home, my husband had the brilliant idea to add in some bourbon poached peaches to the mix. Let’s just say the first round of these bourbon poached peach Black Manhattans did not last long. And there were refills.

peach black manhattan

The bourbon poached peaches I had on hand were left over from an article I wrote on another site I write for. I served them over vanilla ice cream for a summery dessert. I also did the same with pears for a winter dessert. Apparently I like bourbon poached fruit – but then again, who doesn’t?

peach black manhattan

For my first Black Manhattans at home I made one with rye and one with bourbon. My husband and I both agreed we liked the bourbon version better. I was a little surprised at this because I like my Manhattans with rye. But, Averna is different than sweet vermouth and the bourbon goes better with it. This was a good thing since it led to the creation of this bourbon poached peach Black Manhattan.

peach black manhattan

5.0 from 1 reviews
Bourbon poached peach Black Manhattan
 
A summery take on the Black Manhattan cocktail with the addition of bourbon poached peaches.
Serves: 1
Ingredients
Directions
  1. Place bourbon poached peaches in a cocktail shaker and muddle.
  2. Add bourbon, Averna and bitters and fill with ice.
  3. Stir and double strain into a chilled cocktail glass.
  4. Garnish with an orange peel after expressing the oils over the drink and rubbing around the rim of the glass.

 

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Jessica Torres is the chief cocktail creator here at One Martini. Outside of the internet, she works at DEATH & TAXES (a bar) and midtown eats (a restaurant) in Reno, Nevada. When not working, Jessica can be found working out, spending time with her family or attempting to nap. Subscribe to our newsletter to get all of the latest cocktail creations delivered directly to your inbox.

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Filed under: Cocktail Recipes, Other Cocktail Recipes
2 comments… add one
  • Nicholas July 17, 2014, 12:49 pm

    Hi Jessica! I love your recipes. My mad-scientist kitchen cocktails seem to be on a similar wave length as yours! Looking forward to seeing more! I’ll try to come in for brunch one of these days.

    Cheers!

    Reply
    • Jessica Torres July 17, 2014, 8:44 pm

      Hi Nicholas, thanks for checking out the site and hopefully I’ll see you one day at the bar. We can talk kitchen cocktails.

      Reply

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