Hibiscus Champagne Punch for Brunch

Remember the Hibiscus Peach Sangria and the Berry Champagne Cocktails we posted last year for a Mother’s Day cocktail? Well, this year we are combining the two into this one very delicious champagne punch that is perfect for serving at Mother’s Day brunch.

hibiscus champagne punch

This recipe is adapted from the label on the Wild Hibiscus flowers. I don’t normally try recipes on labels but this one stuck out to me since Mother’s Day is quickly approaching and I didn’t have any ideas yet. I liked the original recipe for the champagne punch but one extra ingredient really bumped up the flavor in my opinion.

hibiscus cocktail recipe

The punch is made with a little of the syrup from wild hibiscus flowers while the actual flowers are used as garnish in the bottom of the champagne flute. The nice part is when the drink is done, you can eat the little flowers which taste a bit like raspberry and rhubarb.

wild hibiscus flowers in syrup

Freshly squeezed grapefruit juice is highly recommended because it tastes better. But if you are short on time or don’t have any grapefruits you can use the store bought stuff. We won’t tell if you won’t tell.

champagne punch for brunch

The extra ingredient I added to the champagne punch is freshly squeezed lemon. This part you can’t substitute in the fake stuff. Nothing compares to fresh lemon in cocktails. Trust us on this one. Without the lemon, the punch is very fruity. With the lemon it’s still fruity but the flavor is taken up a notch. You could try it both ways to see which one you prefer.

rose champagne punch


Hibiscus Champagne Punch for Brunch
Celebrate Mother's Day with this Hibiscus Champagne Punch. Perfect for brunch with the family.
Serves: 6 - 8
  • 5 ounces grapefruit juice
  • 5 ounces St. Germain elderflower liqueur
  • 2½ ounces wild hibiscus syrup
  • ½ to 1 fresh squeezed lemon
  • 1 bottle of Rose Champagne
  • Hibiscus flowers for garnish
  1. In a punch bowl or pitcher, combine all ingredients and stir.
  2. If making in a punch bowl, add a block of ice to keep cool.
  3. If making in a pitcher, keep in fridge until ready to serve.
  4. Add a hibiscus flower to the bottom of champagne flutes and then pour the champagne punch.


champagne punch for brunch


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Jessica Torres is the chief cocktail creator here at One Martini. Outside of the internet, she works at DEATH & TAXES (a bar) and midtown eats (a restaurant) in Reno, Nevada. When not working, Jessica can be found working out, spending time with her family or attempting to nap. Subscribe to our newsletter to get all of the latest cocktail creations delivered directly to your inbox.
Filed under: Champagne Cocktail Recipes, Cocktail Recipes
2 comments… add one
  • Kylie Polan April 29, 2013, 10:07 pm

    I’ve been looking for ways to spoil my mom throughout the day on Mother’s Day and this is the perfect way to start it off! Looks delicious- can’t wait to try it out!


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