Newer Iberia
Serves: 1
  • 1 ounce Demerara Rum (I used Skippers)
  • 1 ounce Campari
  • ¾ ounce Punt E Mes
  • ½ ounce Tabasco porter syrup**
  • Lemon peel for garnish
  1. Add all ingredients except peel to a mixing glass and fill with ice.
  2. Stir and strain into a rocks glass with a large ice cube.
  3. Garnish with a lemon peel.
  4. **To make the Tabasco porter syrup:
  5. Combine a 12 ounce bottle of porter beer, ½ cup brown sugar, ¼ cup cacao nibs and ½ vanilla bean scraped into a medium saucepan over medium high heat. Stir occasionally until the mixture just starts to boil. Reduce heat to low and simmer for 30 to 35 minutes, it should reduce down by almost half. Remove from heat, let cool and strain. Stir in ½ teaspoon Original Red Tabasco. Transfer syrup to a glass bottle and store in the fridge until ready to use.
Recipe by One Martini at